We refer to the best coffee as Specialty coffee due to its exceptional flavor, ethical sourcing, and environmentally friendly production methods. We meticulously plan the journey from farm to cup, focusing on each stage to guarantee perfection. Specialty coffee embodies passion and precision, from how we harvest the beans to how we prepare them.
The Specialty Coffee Association (SCA) considers beans that score 80 points or more on a 100-point scale as “specialty coffee.” This grading process assesses aspects like scent, flavor, acidity, body, and aftertaste. Additionally, we praise high-scoring coffee for its complexity. It is a real craft beverage because of its balance and distinctive taste character.
What Makes Specialty Coffee Unique
Specialty coffee beans are grown by farmers in ideal climes, often at higher elevations, where the environment accentuates their inherent qualities. Their outstanding quality is further enhanced by the fact that they hand-pick the beans to guarantee that only the ripest cherries are chosen. Furthermore, the coffee produced by this meticulous cultivation emphasizes sustainable farming and fair procedures, making it not only tasty but also ethically sourced.
Specialty coffee means more to Blue Tokai than simply a score; it means a closer connection with the land and the people who grow these beans. Additionally, when we started, we recognized a chance to draw attention to the potential of Indian coffees from single origins, which had hitherto received little attention. We have developed strong ties with regional coffee producers over the years, collaborating to create beans that capture the variety and depth of our area.
How Blue Tokai Roasts Specialty Coffee
How Blue Tokai Roasts Specialty Coffee
To guarantee freshness and quality in each cup, Blue Tokai roasts its beans in small amounts. We can keep control over the roast profile by roasting beans in small batches, which highlights their distinct tastes and scents. Whether you like a deep, chocolaty South Indian brew or a light, fruity Ethiopian coffee, we craft our roasting method to bring out the greatest qualities of the beans.
How to Prepare Specialty coffee at Home
With the correct beans, you can have a café-caliber experience while making specialty coffee at home. It’s easy and satisfying. There are many alternatives to fit your taste, whether you want a thick, robust brew or a fresh, fruity roast.
Using the French Press for Specialty Coffee
Using a French press is one of the simplest methods to make gourmet coffee at home. Our Vienna Roast, which has a strong, deep taste that complements this technique well, is used in this easy recipe:
1. Take a Measure of Your Coffee: For every six ounces of water, start with one spoonful of ground coffee.
2. Bring the Water to a boil: Bring the water’s temperature to 195–205°F, or just below boiling.
3. Brew: Fill your French press with boiling water and soak the coffee for four minutes.
4. Press and Pour: Pour yourself a properly made cup of coffee by gently depressing the plunger.
What Makes Specialty Coffee Better?
Selecting specialty coffee promotes ethical sourcing and sustainable agricultural methods in addition to guaranteeing a better cup. Every drink provides a link to the beans’ long history and the skill that went into their production. Whether you’re looking for rich chocolate undertones or crisp citrus notes, specialty coffee delivers an unparalleled depth of taste.
To sum up, specialty coffee offers a deeper, more complex experience than a typical cup of coffee. Specialty coffee invites you to explore different origins, appreciate the craft, and savor a meticulously crafted beverage from start to finish. Whether you’re a long-time coffee lover or new to the experience, you’ll discover a world of flavors and stories waiting to be uncovered.
